Healthy Gingerbread Zucchini Bread

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This bread is moist and dense, with just the right about of sweetness and spice.

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It is well balanced in macros – higher protein and lower carb than most breads – and with only 100 calories per slice!

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To make, preheat the oven to 325 degrees F. Spray a bread pan with cooking spray.

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In a medium sized bowl, combine the flour, protein powder, sweetener, spices, salt, baking powder and baking soda. Stir until combined.

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In a larger bowl, add the egg and beat with a hand mixer (or whisk) for 30 seconds.

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Add the egg whites, pumpkin and vanilla and beat again until combined.

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Add the dry ingredients to the wet ingredients and mix well.

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Then add the zucchini and mix again until all ingredients are mixed thoroughly.

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Pour the batter into the spray bread pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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When done, remove bread from pan and let cool on cooling rack (we don't want it to keep baking in the pan).

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Once cool, slice and enjoy!

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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