Easy Healthy Homemade Turkey Sausage Patties
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These Homemade Turkey Sausage Patties are the freaking BEST! They’re made with simple ingredients and tastes way better than store bought.
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These breakfast patties are super juicy and pack so much flavor! Plus, you’ll never believe how easy they are to make!
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To make, w
hisk the spices together in a medium bowl first.
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Add the sausage and work the spices into the sausage until evenly mixed in. Cover and refrigerate for 20-30 minutes if time allows so the flavors come together more.
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Divide the turkey mixture into 10 pieces and use your palms and fingers to shape into patties.
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Flatten to about 1/2-thickness (press them smaller than you want them to be because they will rise when cooked).
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Set a large skillet to medium heat and spray with cooking spray or olive oil spray. Add flat patties in a single layer and cook for 2-3 minutes.
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Flip and cook for another 2-3 minutes or until no longer pink. Then transfer to a plate with a paper towel to rest.
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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