Flaky, butter, tender – these Greek Yogurt Biscuits are an absolute DREAM! They come together easily with just 15 minutes of prep and a few ingredients you probably already have.
Then gradually mix in the yogurt with a spatula until you start of a dough forms (do not overmix or the biscuits won’t get as fluffy! There should still be flour in the bowl).
Transfer the biscuit dough with the remaining flour to a clean surface (or lightly floured surface) and lightly knead about 10 times (again, don’t over mix).
Bake for 10-14 mins or until golden brown to your liking. I took mine out right at 10 mins when they were just starting to turn golden brown. Remove from the oven and brush with more butter.