Easy  Greek Yogurt Biscuits

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Flaky, butter, tender – these Greek Yogurt Biscuits are an absolute DREAM! They come together easily with just 15 minutes of prep and a few ingredients you probably already have.

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And with no buttermilk required! We’ll be using greek yogurt instead which helps keeps these biscuits nice and tender!

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To make, preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

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In a large mixing bowl, whisk together the dry ingredients- the flour, sweetener, baking powder and salt.

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Cut the cold butter into small cubes then add to the flour mixture. Use a pastry cutter or two forks to cut the butter into the size of peas.

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Then gradually mix in the yogurt with a spatula until you start of a dough forms (do not overmix or the biscuits won’t get as fluffy! There should still be flour in the bowl).

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Transfer the biscuit dough with the remaining flour to a clean surface (or lightly floured surface) and lightly knead about 10 times (again, don’t over mix).

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Shape and roll dough into an oval disc.

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Use a biscuit cutter to cut out 10 small biscuits (or 5 large).

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Place on the prepared baking sheet. Then brush the tops of the biscuits with the egg wash.

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Bake for 10-14 mins or until golden brown to your liking. I took mine out right at 10 mins when they were just starting to turn golden brown. Remove from the oven and brush with more butter.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog! 

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