Easy Greek Yogurt Biscuits

LAURENFITFOODIE.COM

Flaky, butter, tender – these Greek Yogurt Biscuits are an absolute DREAM! They come together easily with just 15 minutes of prep and a few ingredients you probably already have.

LAURENFITFOODIE.COM

And with no buttermilk required! We’ll be using greek yogurt instead which helps keeps these biscuits nice and tender!

LAURENFITFOODIE.COM

To make, preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

LAURENFITFOODIE.COM

In a large mixing bowl, whisk together the dry ingredients- the flour, sweetener, baking powder and salt.

LAURENFITFOODIE.COM

Cut the cold butter into small cubes then add to the flour mixture. Use a pastry cutter or two forks to cut the butter into the size of peas.

LAURENFITFOODIE.COM

Then gradually mix in the yogurt with a spatula until you start of a dough forms (do not overmix or the biscuits won’t get as fluffy! There should still be flour in the bowl).

LAURENFITFOODIE.COM

Transfer the biscuit dough with the remaining flour to a clean surface (or lightly floured surface) and lightly knead about 10 times (again, don’t over mix).

LAURENFITFOODIE.COM

Shape and roll dough into an oval disc.

LAURENFITFOODIE.COM

Use a biscuit cutter to cut out 10 small biscuits (or 5 large).

LAURENFITFOODIE.COM

Place on the prepared baking sheet. Then brush the tops of the biscuits with the egg wash.

LAURENFITFOODIE.COM

Bake for 10-14 mins or until golden brown to your liking. I took mine out right at 10 mins when they were just starting to turn golden brown. Remove from the oven and brush with more butter.

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

LAURENFITFOODIE.COM