Easy Carrot Cake Oatmeal Bake
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This Easy Carrot Cake Oatmeal Bake is healthy enough for breakfast and tasty enough for dessert!
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Packed with protein and fiber to leave you feeling full and satisfied, you will find yourself coming back to this recipe time and time again!!
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To make, preheat the oven to 350°F. Line a 8 x 8-inch dish with parchment and/or spray with cooking spray.
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In a small bowl, mix together all the dry ingredients: protein powder, oats, oat flour, coconut flour, salt, baking powder, nutmeg, and cinnamon.
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In a medium sized bowl, whisk the egg. Add the applesauce, pumpkin, vanilla, syrup, and milk and whisk until combined. Then, stir in the grated carrots.
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Add the dry ingredients into the wet ingredients and stir until ingredients are mixed thoroughly.
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Pour batter into your prepared baking dish.
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Bake for 32-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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