Easy Healthy Butternut Squash Turkey Chili

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This Healthy Butternut Squash Turkey Chili is so warm and cozy!

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Gluten and dairy free as written, it’s low calorie, protein packed, and super quick to come together on the stovetop or in the slow cooker.

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To make, add the olive oil to a large dutch oven or pot and set to medium heat.

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When warm, add the ground turkey. Season with salt and pepper (to taste) and cook for about 4-5 minutes.

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Then add the garlic, onions, and diced peppers. Saute for 3-4 minutes or until the onions are tender.

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Next, add the chili powder, onion powder, smoked paprika, cumin, salt, pepper, kidney beans, diced tomatoes and tomato paste.

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Stir well and cook for another 3 minutes or so.

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Next, add the diced tomatoes and tomato paste. Stir until combined.

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Finally, add the broth and butternut squash.

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Stir to ensure everything is combined; then, reduce heat to a simmer, place lid over the skillet, and let cook for about 30 minutes, or until butternut squash is soft.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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