They’re thick, dense, and melt right in your mouth. And paired with creamy cheese cake frosting? INCREDIBLE! Lightened up and just 140 calories a bar, they’re amazingly delicious!
Add the egg and applesauce and beat again, then fold in the carrots. Add in the flour, protein powder, ginger, cinnamon, and salt and whisk just until combined. Fold in chopped pecans.
Let cool completely in the pan before removing and frosting. Once cooled to room temperature, place the blondies in the fridge for an hour until ready to frost, too. You don’t want to rush the cooling!