Bo-Berry Oat Bars {Baked Blueberry Oats with Icing}

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Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing.

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These oat bars are perfectly sweet, protein-packed, low in fat, easy to make, and make for the perfect quick breakfast or snack!

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To make, preheat oven to 350 °F. Spray a 9x13 inch baking dish with cooking spray.

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In a small bowl, combine all the dry ingredients - protein powder, oats, all-purpose flour, coconut flour, salt, baking powder, and cinnamon. Mix until all ingredients are combined.

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In a separate large bowl, add the wet ingredients - egg, applesauce, pancake syrup, almond milk, egg whites, vanilla, and butter extract.

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Using a hand mixer, blend ingredients until mixed thoroughly.

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Add in dry ingredients to the wet ingredients slowly, mixing with the hand held mixer some before adding more.

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Blend until all ingredients are completely combined.

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Fold in half of the dried blueberries with a spoon.

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Pour oat batter into sprayed dish.

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Sprinkle with the rest of the dried blueberries.

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Bake for 20-25 minutes or until center comes out clean with a toothpick. Be careful not to over-bake.

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While the oat bars are cooking, gather the ingredients for the icing. 

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Combine the protein powder, yogurt, and almond milk in a small bowl until combined. Store in the refrigerator to thicken and cool before ready to use.

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When the oat bars are done, take out of oven and let cool. Once bars have cooled down, add icing.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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