Blueberry Sausage Pancake Breakfast Bake (Easy Meal Prep!)

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This Blueberry Sausage Pancake Breakfast Bake has a fluffy buttermilk pancake base and is stuffed with savory sausage and sweet bites of blueberry.

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Prep this super easy bake for meal prep to enjoy all week or serve it for brunch with family and friends. It tastes amazing with a little butter and pancake syrup on top!

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To make, pre-heat oven to 350°F and spray a 13 x 9″ baking dish with cooking spray.

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Place frozen blueberries in bowl and toss with flour to coat. Set aside.

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Mix Kodiak mix, baking powder, sweetener, and water until there are no clumps.

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Pour batter into your baking dish.

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Top the batter evenly with the blueberries and cooked sausage. (If you not buying pre-cooked sausage, start this recipe by cooking it.)

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Bake for 20-25 minutes or until toothpick inserted in center comes out clean.

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Let cool, slice up a big ole piece, top with some butter and pancake syrup, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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