Homemade Healthy Honey Almond Granola Recipe

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This Honey Almond Granola recipe is perfectly sweet, crunchy and clustery! It uses less oil than many granola recipes, so it’s also lower in fat.

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Plus all you need is a large bowl and 10 minutes of prep and you got yourself some of the best granola you’ll ever eat that’s way cheaper than store bought!

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To make, adjust one of your racks to be in the middle of the oven. Preheat the oven to 300 degrees F.

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 In a large bowl, mix together the oats, almonds and raisins.

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In a separate bowl, whisk together the 1/3 cup honey, egg whites, oil, vanilla, almond extract, salt and cinnamon.

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Pour the wet ingredients in the bowl with the dry ingredients. 

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Mix until all the dry ingredients are coated.

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Line a baking sheet with parchment paper and add the granola; spread out evenly.

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Bake for 30-35 minutes, tossing the granola around twice during baking, or until golden brown to liking. Then take out and drizzle all over with 1 tablespoon of honey.

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Let cool completely then break up and store in an airtight container. Granola will crisp up even more as it cools.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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