How To Make Crostini

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Need the perfect party appetizer?

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Make these homemade Crostinis to serve with your favorite dip like my healthy spinach and artichoke dip!

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To make, slice the baguette diagonally into 1/4-1/2-inch pieces with a serrated knife and add to the baking sheet.

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Drizzle with olive oil. Toss to coat, using your hands to rub the olive oil all over each side.

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Then spread out into a single layer on your baking sheet.

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Crostinis are ready!

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Add your favorite toppings or serve alongside bruschetta or dip and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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