Hot Honey Cornflake Chicken

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This Hot Honey Cornflake Chicken is baked to perfection with crunchy cornflakes, tender chicken and drizzled with my homemade hot honey sauce.

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It’s the easiest, tastiest 30 minute weeknight dinner!

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To make, pat chicken dry with a paper towel and season with a little salt.

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Beat the eggs in a medium bowl until fluffy.

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Add the chicken tenders and toss to coat.

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To a food processor, add the Corn Flakes, parmesan cheese, salt, pepper, garlic powder and paprika.

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Pulse until you have fine crumbs. Move the crumbs to a shallow bowl.

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Dredge the chicken tenders through the cornflake crumbs.

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Place breaded chicken tenders onto the baking sheet. Gently spray the tops with cooking oil.

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Bake for 15-20 minutes until chicken is cooked through.

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Drizzle hot honey generously over chicken when done and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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