This Honey Mustard Chicken Sausage & Potato Sheet Pan is an easy, flavorful weeknight dinner that comes together on one pan with juicy chicken sausage, crispy potatoes, and a sweet and tangy honey mustard glaze.
To make, spray a large sheet pan with cooking spray. Add the potatoes to the sheet pan. Toss with olive oil, garlic powder, onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spray lightly with cooking spray and season with the remaining ½ teaspoon salt and ¼ teaspoon black pepper. Toss everything together and spread into an even layer. Return the sheet pan to the oven and roast for 10 minutes.
Remove the pan from the oven and drizzle the honey mustard glaze over the sausage, potatoes, and vegetables. Toss until everything is evenly coated, then spread back into a single layer.
Roast for another 8–10 minutes, or until the potatoes are tender, the broccoli is roasted, and the honey mustard glaze is lightly caramelized. Keep a close eye on it during the final few minutes to prevent the glaze from burning. Toss once more before serving.