Honey Glazed Carrots
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These Honey Glazed Carrots are the perfect balance of sweet and savory, making them a simple yet impressive side dish for any meal.
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Tender carrots are coated in a glossy honey-butter glaze and topped with fresh herbs for flavor.
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To make, p
eel carrots and slice off the ends. Slice the carrots at a diagonal into 1/4-inch thick pieces.
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Melt the butter in a large skillet over medium heat. Add the carrots, salt and pepper.
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Stir occasionally until carrots start to soften, about 5-6 minutes.
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Add the water and brown sugar. Keep cooking, stirring occasionally, until liquid is reduced and carrots are tender, about another 8-9 minutes.
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Remove from heat and stir in the honey.
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Transfer to a serving dish, garnish with herbs if desired, and enjoy!
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