Honey Garlic Ground Beef Bowls
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Sweet, savory, and packed with flavor, these Honey Garlic Ground Beef Bowls come together in just minutes for an easy, family-friendly dinner.
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A perfect quick meal served over rice or veggies for a satisfying weeknight option.
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To make, h
eat oil in a large skillet over medium heat. Add the ground beef.
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Cook, breaking into tiny crumbles with a wooden spoon or meat masher, until browned, ~ 6–8 minutes.
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Stir in the minced garlic.
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In a small bowl, whisk together the soy sauce, honey, rice vinegar, and corn starch.
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Pour the sauce into the skillet and stir. Bring to a simmer and cook for 2–3 minutes, stirring frequently, until the sauce thickens and coats the beef.
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Stir in the shredded carrots and chopped broccoli.
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Cook for another 2–3 minutes, until the vegetables are slightly tender but still crisp. Season with salt and pepper to taste.
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Serve as is or with cooked rice, roasted potatoes, or sweet potatoes, and enjoy!
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