You can’t beat the nostalgia of a warm bowl of Spaghetti O’s, and this homemade recipe taste just the childhood classic but made with simple, wholesome ingredients.
To make, boil pasta until al dente. Reserve 1/2 cup pasta water and drain the rest. Toss pasta with about 1/4 cup reserved pasta water to keep it from sticking together.
Meanwhile, add the butter, tomato sauce, heavy cream, tomato paste, honey, garlic powder, onion powder, paprika, salt and pepper to a large skillet or saucepan.