Homemade Lightened Up Hamburger Helper (One Pot)
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This Lightened Up Hamburger Helper is truly the best homemade version of the classic cheeseburger macaroni recipe you grew up eating!
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It's seriously WAY better than the boxed version and is made with simple ingredients, only requires one pot and is ready in just 30 minutes.
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It's cozy, comforting and perfect for busy weeknights!
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Spray a large skillet with cooking spray. Add the onions and ground beef.
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Cook over medium heat, breaking the meat up with a wooden spoon as you go, until no longer pink.
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Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar and pepper over the browned meat.
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Stir and continue to break up the meat as you mix the spices in.
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Add the broth, milk, and pasta, then bring to a boil.
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Once boiling, reduce the heat to a simmer. Let simmer for 10-12 minutes, or until the pasta is cooked through and most of the liquid has evaporated.
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Add the cheese.
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Stir until melted into the sauce.
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Then stir in the mustard. Remove from the heat, and let sit for a few minutes to allow the sauce to thicken.
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Garnish with freshly chopped parsley and more shredded cheese, if desired, and serve!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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