Hibachi Noodles

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Bring the bold, savory flavors of your favorite Japanese steakhouse straight to your kitchen with these easy Hibachi Noodles!

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Tossed in a rich, buttery soy-garlic sauce with just a hint of sweetness, these noodles are quick, crave-worthy, and incredibly versatile.

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To make, bring a large pot of salted water to a boil. Add pasta.

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Cook until al dente, as per the package directions, about 9-10 minutes.

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Reserve 1/4 cup of the pasta water. Drain the pasta.

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Then add to a bowl and toss with the reserved pasta water.

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Add butter and garlic to a wok or large skillet. Heat over medium-high heat.

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Once butter has mostly melted, add the cooked noodles and toss to coat.

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Add the soy sauce and hoisin sauce.

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Continue to toss noodles until evenly coated.

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Remove from heat. Season with salt and pepper to taste. Drizzle sesame oil over top and sprinkle with sesame seeds.

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Serve with hibachi chicken or steak or as is, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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