Cottage Cheese Spinach and Artichoke Dip

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Enjoy this lighter take on one of your favorite appetizers!

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 This Cottage Cheese Spinach and Artichoke Dip is made with a blend of Greek yogurt, cottage cheese and light mayo get the same taste you love but without all the extra calories.

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It’s delicious, creamy and packed with over 16 grams of protein.

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To make, blend cottage cheese and greek yogurt in a blender or food processor until creamy.

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Add the mayo, artichokes, spinach and minced garlic.

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Blend until combined.

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Stir in the onion powder, salt, pepper and mozzarella cheese.

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Transfer to the baking dish. Sprinkle the parmesan cheese on top.

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Bake for 20-25 minutes or until the cheese is bubbly around the edges. Broil for 1-2 minutes at the end to brown the top.

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Serve with toasted crostinis and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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