Healthy Pumpkin Protein Overnight Oats
gluten-free + easy vegan swap
Perfect meal prep, protein-packed, vegan breakfast option, especially on those early fall mornings when you’re starting to crave pumpkin but it’s still a little warm outside.
Almond milk (or milk of choice)
Old fashioned oats
Sugar-free or maple syrup
Add all the ingredients to a container and mix well.
Cover and let sit for a minimum of 2 hours. For best results, let sit overnight.
HOW TO MAKE
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