Healthy Pumpkin Protein Overnight Oats
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gluten-free + easy vegan swap
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Perfect meal prep, protein-packed, vegan breakfast option, especially on those early fall mornings when you’re starting to crave pumpkin but it’s still a little warm outside.
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Pumpkin puree
Almond milk (or milk of choice)
Old fashioned oats
Protein powder
Sugar-free or maple syrup
Chia seeds
Vanilla
Sweetener (optional)
Cinnamon
INGREDIENTS
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Add all the ingredients to a container and mix well.
Cover and let sit for a minimum of 2 hours. For best results, let sit overnight.
HOW TO MAKE
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