Healthy Pumpkin Brownies (Flourless)

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These Healthy Pumpkin Brownies are the most delicious, fudgy wholesome treat that are guaranteed to satisfy your sweet tooth!

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These brownies are gluten-free, grain-free and made with quality, healthy ingredients.

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Skip the refined sugar, oil and butter and enjoy this lightened up treat to get your chocolate fix!

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To make, preheat the oven to 350 degrees F. Line a 8×8-inch dish with parchment paper or spray with cooking spray.

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Mix together the cocoa powder, baking powder and salt in a large bowl.

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Add the peanut butter, pumpkin, syrup, vanilla and eggs. Whisk to combine.

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Then fold in half of the chocolate chips and transfer to the prepared baking dish.

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Bake for 23-25 minutes.

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To make the chocolate drizzle, melt the remaining chocolate chips and coconut oil in 30-seconds intervals, stirring in between, until melted. Then drizzle over the brownies.

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You can enjoy these brownies warm and gooey or chilled (both are amazing!) The melted chocolate will harden faster if you place it in the fridge.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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