Healthy Chocolate Chip Pumpkin Muffins with Oat Flour
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These Healthy Chocolate Chip Pumpkin Muffins have the best tender, fluffy muffins pumpkin base with gooey chocolate all throughout!
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They're nutritious and seriously great for breakfast, snack or dessert.
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Even better, they couldn't be easier to make and are
ready in just 30 minutes!
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To make, p
reheat the oven to 350 degrees F. Spray a muffin pan with cooking spray.
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In a large bowl, mix together the pumpkin, applesauce, coconut oil, eggs and vanilla.
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In a small bowl, whisk together the flour, pumpkin pie spice, baking powder, salt and baking soda.
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Add the dry ingredients to the wet ingredients.
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Mix until combined.
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Then fold in the chocolate chips.
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Transfer batter to the prepared muffin pan. Top with extra chocolate chips so they’re pretty.
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Bake for 20-22 minutes, or until a toothpick inserted comes out mostly clean. Then enjoy!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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