Bacon and Cheese Hash Brown Nests

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These Hash Brown Egg Nests are the perfect combination of golden crispy hash browns, creamy eggs, and melted cheese.

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They’re baked into individual portions so they’re easy to serve or perfect for a quick breakfast on-the-go.

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To make, squeeze hash browns with paper towels to remove all liquid. Divide evenly among the 12 muffin cavities.

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Use your fingers or the back of a spoon to press them down tightly along the sides and bottom.

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Sprinkle evenly with 1/4 tsp each salt and pepper. Spray again with cooking spray.

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Bake for 20-25 minutes or until the edges start to turn brown.

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In a bowl, whisk together the eggs, cottage cheese and 1/4 tsp salt (or to taste).

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Stir in half the cheese.

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Pour the egg mixture evenly amongst the cups.

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Sprinkle with the crumbled bacon and the remaining cheese.

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Return to the oven and bake for about another 15 minutes, or until the egg whites are set.

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Drizzle with hot sauce to serve if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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