Ham and Cheese Hashbrown Casserole

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This Ham and Cheese Hashbrown Casserole is cozy, cheesy, and the kind of breakfast everyone loves.

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Made with crispy hash browns, savory diced ham, and plenty of melty cheese, it’s the perfect easy-to-prep breakfast that feeds a crowd or enjoy for your weekly meal prep.

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To make, spread thawed hashbrowns in the dish.

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Then sprinkle evenly with the ham and shredded cheese.

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Whisk eggs, egg whites, milk, melted butter, salt, pepper, garlic and onion powder together in a bowl.

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Pour egg mixture over the hashbrown casserole. Gently toss to disperse ingredients.

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Cover with foil and bake for 40 minutes. Then, remove foil and bake for another 10-15 minutes, or until golden brown along the edges and set in the middle.

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Let cool for 10 minutes then serve and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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