Elote Ground Turkey Enchilada Skillet

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This Elote Ground Turkey Enchilada Skillet is a satisfying, twist on traditional enchiladas.

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Made with hearty ground turkey, crunchy corn, creamy cheese, and zesty spices.

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A comforting dish that’s perfect quick 30-minute weeknight dinner!

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To make, blend cottage cheese and 2 tablespoons of water in a small blender until creamy.

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Grease a 10-inch large skillet and set to medium heat. Add the ground turkey breast and season with 1/2 tsp salt or to taste.

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Cook, crumbling as you go, until no longer pink, about 5-6 minutes. Drain if needed.

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Add the diced onions, peppers and corn. Cook for another 3-4 minutes stirring occasionally.

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Add the blended cottage cheese, red enchilada sauce and 3 tablespoons of elote seasoning.

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Stir to combine, bring mixture to a low simmer over medium heat. Simmer for 3 minutes.

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Cut the tortillas into strips about 1/2-inch. Cut long strips in half.

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Remove from heat. Stir in the tortilla strips so they’re evenly distributed.

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Sprinkle the shredded cheese on top of the entire skillet.

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Cover with a lid and let sit for 5-10 minutes for the cheese to melt.

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Garnish with fresh cilantro and sour cream to serve and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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