One-Skillet Ground Beef Orzo
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If you need a fast, comforting dinner that uses what you already have on hand, this One-Skillet Ground Beef Orzo is it.
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It comes together in just 20 minutes with simple pantry and freezer staples.
It’s a warm, hearty bowl of winter-friendly comfort food you’ll want to make on repeat.
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To make, h
eat a large skillet over medium heat. Add the ground beef, salt, pepper and Italian seasoning.
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Cook, breaking into small crumbles until browned.
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Stir in the broth, marinara sauce and orzo.
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Bring to a boil, then reduce heat to low so it’s simmering.
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Continue to cook, stirring frequently so the orzo doesn’t stick, until the orzo is al dente and most of the liquid is absorbed, about 7-8 minutes.
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Remove from heat. Stir in the heavy cream and parmesan.
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Serve topped with grated parmesan and enjoy!
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