Grilled Chicken Quesadilla

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You just can’t beat a classic chicken and cheese quesadillas!

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These Grilled Chicken Quesadillas are packed with tender, flavorful chicken and thick, melty cheese.

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Packed with over 34 grams of protein and perfect for loading up with all your favorite toppings!

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To make, add the chicken, olive oil, lime juice and taco seasoning to a large ziploc bag. Place in the fridge for 30 minutes (up to 24 hours).

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Grease a grill pan set to medium-high heat. Discard remaining marinade, add chicken and cook undisturbed for 7 minutes.

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Flip, cook for another 5-7 minutes or until chicken is cooked through.

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Once done, remove chicken from heat and transfer to a cutting board. Let rest then chop into small pieces against the grain.

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Assemble quesadillas: For each tortilla, on one half side, sprinkle cheese, chopped chicken then more cheese.

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Fold the other tortilla half over and press gently.

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Heat a skillet over medium heat. Spray with nonstick spray and place two quesadillas in the skillet with the folded edge running down the center.

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Use a spatula to press down along the edges to help seal everything in place. Sear on each side for 2-3 minutes or until golden brown.

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Remove from heat and transfer quesadillas to a cutting board. Cool for a few minutes then cut into 3 triangles with a pizza cutter or knife.

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Serve Mexican style with sour cream, lettuce and tomato or with your favorite sauce and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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