Garlic Parmesan Fries

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These Garlic Parmesan Fries are made with golden, crispy potatoes tossed in a mouthwatering blend of garlic, Parmesan cheese, and fresh herbs.

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Paired with a creamy, tangy homemade fry sauce these fries are the perfect side dish for any burger, wrap or meal!

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To make, combine fry sauce ingredients in a small bowl.

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Peel potatoes and cut into 1/4-inch thin strips like fries.

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Place in an ice water bath to soak for 30 minutes.

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Drain well, then dry thoroughly with paper towels ensuring all liquid is squeezed out.

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Place in a bowl and toss with the olive oil and salt.

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Transfer to the air fryer basket in a single layer, so none are overlapping.

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Air fry at 390F for 10 minutes. Then toss/shake the basket and cook for another 5-7 minutes or until fries are crispy and browned to liking.

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When the fries are close to done, melt the butter in a small dish and stir in the minced garlic. Transfer hot fries to a bowl and toss with the garlic butter.

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Sprinkle grated parmesan and minced parsley over top.

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Serve immediately with fry sauce and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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