Lemon Ginger Chicken Soup 

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(Anti-inflammatory, One Pot)

This one pot Lemon Ginger Chicken Soup is the perfect recipe when you want a warm and cozy meal or you're feeling under the weather!

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This soup is packed with tons of flavor, nutrients, anti-inflammatory properties and protein.

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It's super easy to make and ready in less than 50 minutes for a quick weeknight meal that the whole family will love!

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To make, heat the olive oil over medium heat in a Dutch oven or large pot. Add the chicken and season with 1/2 teaspoon salt.

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Sauté until the chicken is golden brown and cooked through, about 4-5 minutes. Transfer to a plate and set aside.

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Add the butter to the dutch oven. As soon as it starts to melt, add the carrots, celery, and onion.

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Sauté until the onion is softened, about 5 minutes. Adjust the heat as needed so that the onions turn translucent but not brown.

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Stir in the ginger, Italian seasoning and turmeric. Sprinkle the flour over top and cook for another minute.

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Then add the chicken stock and bring soup to a boil.

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Once boiling, add the pasta and reduce heat to a simmer. Cook for about 10 minutes or until the pasta is tender.

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Add the chicken back in along with the lemon juice.

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Taste the soup and add salt and freshly cracked pepper to taste.

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Serve warm by itself or with some french bread or a sandwich. For more liquid, add add more chicken broth.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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