Mama’s Meatloaf  (Easy Meatloaf with Oats)

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This easy Mama’s Meatloaf is the kind of classic, cozy dinner that always hits the spot!

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Made with simple ingredients, hearty oats, and a flavorful glaze, it’s tender, juicy, and perfect for an easy weeknight meal the whole family will love.

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To make, add the eggs to a large mixing bowl and lightly beat with a fork or whisk. Add the ground beef, oats, salt, pepper, onion, milk, ketchup, brown sugar, A.1. sauce and parsley.

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Gently mix until everything is just combined, being careful not to overmix.

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Transfer the ground beef mixture to the prepared baking dish. Using your hands, shape it directly in the dish into a free-form loaf.

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In a small bowl, combine the ketchup, brown sugar, Dijon mustard and A.1. sauce.

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Whisk together until smooth.

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Spread the glaze evenly over the top and sides of the meatloaf.

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Bake for 40–50 minutes, or until the center of the meatloaf reaches 160°F, beginning to check for doneness around the 40-minute mark.

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Let the meatloaf rest for 10 minutes before slicing and serving.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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