Dark Chocolate Cherry Almond Bark

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This irresistible Dark Chocolate Cherry Almond Bark is the perfect balance of rich, smooth dark chocolate, tart cherries, and crunchy almonds.

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Whether you're looking for a quick dessert to satisfy your sweet tooth or a homemade gift that looks as good as it tastes, this homemade chocolate bark delivers on both.

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To make, add almonds to the large baking sheet.

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Toast in the oven for 10 minutes or until toasted and fragrant. Let cool completely.

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Melt chocolate and coconut oil.

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Stir until smooth.

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Stir in the toasted almonds, dried cherries and shredded coconut (save some of each for topping).

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Pour chocolate mixture into a baking sheet lined with parchment paper, spread evenly with a spatula about 1/4-inch thick.

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Sprinkle extra almonds, dried cherries and shredded coconut on top if desired.

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Chill into firm– refrigerate for an hour or freeze for 30 minutes.

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Break into even size pieces. Stack a few up and tie in a bow to give to a friend!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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