Crockpot Buffalo Chicken and Sweet Potatoes

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This Crockpot Buffalo Chicken and Sweet Potatoes recipe is the kind of no-fuss, high-protein meal prep you’ll want on repeat.

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Tender shredded buffalo chicken pairs perfectly with the naturally sweet roasted potatoes, giving you that delicious sweet-heat combo without a ton of effort.

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To make, place chicken in the crockpot. Sprinkle with salt and pepper.

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Drizzle hot sauce and honey over top.

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Place sweet potatoes over the top of the buffalo chicken mixture. Drizzle melted butter over the sweet potatoes, coating the skin as much as possible.

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Cover and cook on high for 3-4 hours, until chicken is cooked and sweet potatoes are fork-tender. Remove sweet potatoes with tongs. Set aside.

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Remove chicken and place on a cutting board. Shred with two forks.

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Add to container and toss with 1/4 cup buffalo sauce and 1/4 cup remaining juices.

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Mix to combine.

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Slice sweet potatoes and add a pat of butter and some brown sugar, if desired. Serve alongside shredded chicken. Drizzle mayo over top, if desired, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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