Whether you're serving them with my Turkey Sausage Gravy, stuffing them into a breakfast burrito these hash browns are crispy on the outside, tender on the inside, and absolutely delicious!
Drizzle the olive oil and melted butter over top and sprinkle with some salt and black pepper. Use your hands to toss together ensuring all potatoes are coated.
Bake for 20 minutes. Remove from the oven and spray the top of the hash browns with a little cooking spray. Use a spatula to flip/toss the hash browns, then press down with the back of the spatula to spread hash browns back out into an even layer.