Crispy Chicken Bowls with Whipped Feta

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These Crispy Chicken Bowls with Whipped Feta Sauce are fresh, filling, and so easy to throw together.

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Made with crispy chicken, roasted potatoes, fresh veggies, and a creamy feta sauce that pulls it all together. Great for a quick meal or meal prep.

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To make, cook the chicken according to package directions until golden and crispy.

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Meanwhile, preheat the oven to 425 degrees F. Add the potatoes to a sheet pan and toss with olive oil, salt, and pepper.

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Roast for 25–30 minutes, flipping halfway through, until golden brown.

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Add the Greek yogurt, feta, lemon juice, garlic, and a splash of water to a blender or food processor.

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Blend until mostly smooth and creamy, adding more water 1 tablespoon at a time as needed to thin into a drizzleable sauce. Season with salt and black pepper to taste.

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To assemble, divide the romaine between bowls. Top with roasted potatoes, crispy chicken, cucumber, feta, and pickled onions. Drizzle with whipped feta sauce and hot honey,.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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