Creamy Chicken Noodle Soup with Rotisserie Chicken
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This Creamy Chicken Noodle Soup with Rotisserie Chicken is the easiest, one-pot recipe!
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It's pure comfort food but lightened up and ready in just 35 minutes.
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Perfect for a delicious dinner on a chilly weeknight or when you're feeling a bit under the weather!
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To make, add the butter and melt over medium-high heat in a
large Dutch oven or pot.
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Add the celery, carrots, onions and salt.
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Cook for about 5 minutes or until vegetables have started to soften.
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Stir in the cornstarch.
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Then stir in the chicken stock, milk and half and half.
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Bring to a boil.
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Add the uncooked noodles then reduce heat to a simmer. Cook until noodles are al dente, about 8 minutes.
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Then stir in the chicken and green peas.
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Taste and add any additional salt or seasonings to taste.
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Sprinkle with freshly cracked black pepper to serve!
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