Cottage Cheese Egg Bake
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This Cottage Cheese Egg Bake combines creamy, rich cottage cheese with fluffy eggs for an easy to make breakfast bake.
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It’s ready in just 30 minutes and you can enjoy this low carb, high protein dish for breakfast, brunch or a light dinner!
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To make, beat the eggs in a large mixing bowl until fluffy.
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Whisk in the cottage cheese, butter, garlic, salt and Italian seasoning.
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Then fold in the spinach and mozzarella.
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Transfer to the greased pie dish. Sprinkle with the grated parmesan.
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Bake for 20-25 minutes or until starting to bubble along the edges and no longer jiggly in the middle.
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Let cool for 5-10 minutes then slice and enjoy!
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