Cottage Cheese Banana Pudding Parfaits

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These Cottage Cheese Banana Pudding Parfaits taste just like classic banana pudding—but with a macro-friendly twist.

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Layered with crunchy vanilla wafers and creamy cool whip, these easy, no-bake treats are perfect for a lightened-up dessert the whole family will love!

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To make, blend cottage in a food processor or blender until smooth.

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Add the banana, maple syrup, vanilla and cinnamon.

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Blend until combined.

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Layer the parfaits! For each, start with 1/3 cup pudding on the bottom.

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Top with 1.5 tablespoon crushed wafers.

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Then cool whip.

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Add another 1/3 cup pudding, then end with remaining crushed wafers.

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Cover tightly with plastic wrap and chill for at least 2-3 hours to thicken and allow flavors to come together.

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Serve chilled and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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