Sheet Pan Cornflake Chicken Dinner

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This Sheet Pan Chicken Cornflake Dinner is a quick, comforting, family-friendly meal!

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Made with crispy, golden cornflake chicken and roasted vegetables, this all-in-one meal is easy to prepare and even easier to clean up, making it perfect for busy weeknights!

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To make, add potatoes to the baking sheet.

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Drizzle with 1 tablespoon olive oil. Toss to coat, then season with 1 tablespoon ranch seasoning mix and a sprinkle of salt. Toss again then spread out. Bake for 10 minutes.

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Meanwhile, get the chicken ready. Add the Corn Flakes, parmesan cheese and 2 tablespoons ranch seasoning to a food processor.

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Pulse until you have fine crumbs. Transfer to a shallow bowl to dip the chicken.

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Beat the eggs in a large bowl.

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Pat the chicken dry with a paper towel and season with a little salt.

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Then place in the bowl and toss with the beaten eggs.

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Allow excess egg to drip off, then dredge chicken through the Corn Flake mixture and place on the sheet pan.

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Gently press the corn flakes crumb mixture onto the chicken with your fingertips to help it stay.

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Add the green beans to the sheet pan with the potatoes and drizzle with one tablespoon of olive oil.

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Toss the veggies to coat then sprinkle with remaining ranch seasoning and a little salt and toss again.

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Push veggies to the outer rim of the baking sheet and place the chicken tenders in the middle.

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Bake for about 15-18 minutes more, until chicken is cooked through.

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Serve with your favorite dipping sauce and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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