Chocolate Pudding Delight
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Layered, luscious, and totally irresistible—this Chocolate Pudding Delight is a lightened up version of a nostalgic dessert.
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Made with a buttery pecan crust, creamy layers of sweetened cream cheese and chocolate pudding, and topped with a fluffy whipped topping, this is easy-to-make dessert is guaranteed to be a crowd favorite!
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To make, melt the butter. Mix with the pecans and flour until combined.
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Press evenly into the dish with your hands.
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Bake for 20 minutes or until golden brown. Then allow to fully cool.
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In a mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
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Incorporate the powdered sugar; keep mixing until thoroughly combined.
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Fold in 2/3 of the cool whip (leaving 1 cup for topping).
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Spread evenly over the cooled crust.
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In a large bowl, combine the two boxes of chocolate pudding with cold milk, whisking until the mixture thickens.
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Gently layer the chocolate pudding on top of the cream cheese layer. Chill for 15-20 minutes.
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Spread the remaining whipped topping on top of the pudding layer. Chill in the fridge for at least 3-4 hours, or until it sets.
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Garnish with shaved chocolate or chopped pecans immediately before serving if desired and enjoy!
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