Lightened Up Chocolate Eclair Cake
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This Chocolate Eclair Cake recipe is the best lightened up twist on the classic icebox dessert.
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It's made with creamy vanilla pudding layers, crunchy graham cracker sheets and rich chocolate frosting.
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This no bake recipe only requires 5 simple ingredients and is perfect for all your spring and summer get-togethers.
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To make, add the milk and pudding mix in a large mixing bowl.
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Mix until well combined.
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Then fold in the whipped topping.
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Arrange a single layer of crackers on the bottom of a 9×13-inch baking dish.
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Top with half of the pudding mixture and gently smooth out evenly with a spatula.
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Arrange another layer of graham crackers over the pudding.
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Then add the remaining pudding and top with the final layer of graham crackers.
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Carefully spread the frosting over top.
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Cover and refrigerate for a minimum of 3-4 hours.
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Slice and enjoy!
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