Chocolate Chip Protein French Toast Bake

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This Chocolate Chip Protein French Toast Bake is protein packed, lightened up, fluffy, french toast with melty, gooey chocolate in each bite!!

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This bake is perfect for weekend brunch and ALSO fabulous for meal prep!

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To make, spray a 9×13" baking dish with nonstick cooking spray.

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Arrange the bread in a single layer in the baking dish.

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Sprinkle 2 Tbsp (30g) of the chocolate chips, them add the remaining bread on top.

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In a large bowl, whisk together the eggs, egg whites, milk, protein powder, syrup, vanilla extract, almond extract, cinnamon and liquid stevia.

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Pour the egg mixture over the bread in the baking dish, spreading it around to the liquid saturates the bread. Cover and refrigerate overnight.

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Preheat the oven to 350 degrees F. Uncover the baking dish, sprinkle with the remaining chocolate chops and brown sugar and bake for 35-45 minutes or until baked through.

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Serve warm, drizzled with more pancake syrup! This french toast bake is also DELICIOUS chilled!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog! Use code FITCOOKIE10 for 10% off your first month of Fit Cookie Club.

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