Easy Cheesy Chicken Sheet Pan Nachos

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A simple, no-fuss way to make cheesy chicken nachos right on a sheet pan—perfect for easy dinners or sharing.

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To make, arrange about two-thirds of the tortilla chips in an even layer on the pan.

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Top with half of the chicken, onion, black beans, jalapeño, and shredded cheese.

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Add the remaining chips.

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Then finish with the rest of the toppings. Make sure some cheese hits every layer—this helps everything stick together.

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Bake for 10–15 minutes, until the cheese is melted and bubbly.

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Meanwhile, stir together the sour cream and lime juice in a small bowl until smooth.

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Remove the nachos from the oven and immediately top with pico de gallo, avocado, cilantro, and feta.

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Drizzle with lime crema and serve right away.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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