Easy Cheesy Chicken Sheet Pan Nachos
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A simple, no-fuss way to make cheesy chicken nachos right on a sheet pan—perfect for easy dinners or sharing.
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To make, a
rrange about two-thirds of the tortilla chips in an even layer on the pan.
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Top with half of the chicken, onion, black beans, jalapeño, and shredded cheese.
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Add the remaining chips.
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Then finish with the rest of the toppings.
Make sure some cheese hits every layer—this helps everything stick together.
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Bake for 10–15 minutes, until the cheese is melted and bubbly.
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Meanwhile, stir together the sour cream and lime juice in a small bowl until smooth.
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Remove the nachos from the oven and immediately top with pico de gallo, avocado, cilantro, and feta.
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Drizzle with lime crema and serve right away.
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