High Protein Chicken Enchiladas

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These High Protein Chicken Enchiladas the best 30-minute weeknight meal.

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Made with tender chicken, creamy cheese and the best tangy enchilada sauce.

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Packed with fiber and 38 grams of protein, you absolutely will not regret this one!

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To make, in a medium bowl, add the yogurt, refried beans and taco seasoning.

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Mix to combine.

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Then stir in the chicken and 1/2 cup of the cheese.

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Lay out all tortillas and scoop the mixture evenly among all tortillas (about 1/3 cup or 80g each).

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Roll each tortilla and place inside the prepared baking dish in a row.

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Pour the enchilada sauce on top. Sprinkle it with the remaining one cup of cheese.

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Bake for 15-20 minutes or until the cheese is melted and bubbly.

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Top with fresh cilantro and enjoy!

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For full recipe, ingredients, helpful tips, nutrition and more swipe up or visit blog!

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