Chicken Broccoli Pesto Pasta

LAURENFITFOODIE.COM

This Chicken Broccoli Pesto Pasta is made with juicy chicken, crisp broccoli, and tender pasta all tossed together in a rich basil pesto sauce.

LAURENFITFOODIE.COM

It’s fresh, comforting, and hearty enough to satisfy but still light thanks to the vibrant pesto and veggies.

LAURENFITFOODIE.COM

To make, cook pasta according to package directions to al dente. Drain and set aside.

LAURENFITFOODIE.COM

Cut chicken into small bite-sized pieces. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and season with salt and pepper.

LAURENFITFOODIE.COM

Cook, tossing every minute or so until the outside is no longer pink (it’s ok if the inside isn’t completely cooked yet).

LAURENFITFOODIE.COM

Add the chicken broth (or water); give it a few minutes to warm up.

LAURENFITFOODIE.COM

Then once heated, add the cream cheese and pesto.

LAURENFITFOODIE.COM

Cook, stirring frequently until the cream cheese has melted.

LAURENFITFOODIE.COM

Remove from heat. Stir in the drained pasta and broccoli. Taste and season with more salt and pepper as needed.

LAURENFITFOODIE.COM

Serve with grated parmesan cheese if desired. Enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

LAURENFITFOODIE.COM