Crockpot Chicken & Wild Rice Soup

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This Crockpot Chicken and Wild Rice Soup is hearty, cozy, and packed with protein. It only requires a few minutes of prep, then the slow cooker does all the work for you!

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Perfect for busy days when you want something warm and comforting without a lot of hassle!

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To make, season the chicken all over with salt and pepper, then place in the bottom of the Crockpot.

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Add the rest of the ingredients and give it a good stir.

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Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is super tender and easy to shred.

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Transfer the chicken to a plate, shred it with two forks, then add back to the crockpot.

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Stir in the milk and heavy cream. Turn off. Cover and let it heat through for 15–30 minutes, stirring once or twice.

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Taste and season with more salt and pepper if needed. Serve and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog post!

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