Caesar Brussels Sprouts

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These Crispy Caesar Brussels Sprouts take everything you love about a classic Caesar salad and combine it with perfectly roasted, golden-brown sprouts.

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They’re the perfect side dish to add to any meal and ready in just 30 minutes!

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To make, cut off the bottom stem of the Brussels sprouts and slice them in half. Throw away any yellow or damaged outer leaves.

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Add to a large bowl and toss with the olive oil, salt, garlic powder and black pepper.

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Place in the air fryer basket in a single layer (so they aren’t over crowded) and cook for 5-7 minutes.

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Give them a shake/toss and cook for another 5-7 minutes or until crisped to liking.

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Transfer to a bowl or plate for serving, and drizzle with caesar dressing. Top with the crumbled bacon, crumbled croutons, grated parmesan and lemon zest.

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Serve and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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