Brown Butter Pumpkin Banana Bread

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This Brown Butter Pumpkin Banana Bread takes the classic banana bread you know and love and elevates it with the warm, nutty flavor of brown butter and the rich, pumpkin spice flavors.

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It’s perfectly moist and each slice is a comforting treat that’s great for breakfast, an afternoon snack, or even dessert.

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To make, place butter into a light colored saucepan over medium heat.

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Stir until melted and then frequently with a rubber spatula for several minutes.

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Butter will start to foam up–keep stirring, continuing to scrape the bottom. As soon as the butter turns golden brown, remove from heat and transfer to another dish to cool.

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Mash the bananas in a large bowl. Whisk in the brown sugar, pumpkin, egg and vanilla. And then once combined, mix in the browned butter.

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Add the flour, baking soda, cinnamon, pumpkin pie spice and salt.

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Stir the dry ingredients into the wet ingredients until no dry streaks remain.

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Stir in the chocolate chips.

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Grease a small loaf pan with butter. Pour batter into the pan. Sprinkle more chocolate chips on top if desired.

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Bake for about 45-55 minutes, until the top of the bread is no longer jiggly.

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Remove from the oven and place the loaf pan on a wire rack. Let bread cool before slicing.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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