Oatmeal Breakfast Cookies

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Who says breakfast has to be boring? These breakfast cookies are a delicious and nutritious way to kick-start your morning.

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Made with wholesome ingredients, they’re soft, chewy, and packed with flavor. Plus, this recipe gives you five irresistible flavors to suit every craving!

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To make, add the mashed banana, coconut oil, butter, honey and vanilla extract to a large bowl.

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Whisk together.

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Add the oats, flour, baking soda and salt.

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Stir until combined.

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Then pick a flavor combo and stir in the add-ins!

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Cover and let dough sit at room temperature for about 30 minutes to thicken.

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Scoop 2 Tbsp (~60g) of dough with a scoop onto the baking sheet. Use your fingertips to gently flatten and shape.

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Bake for 12-15 minutes or until golden brown along the edges.

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Let cool for 10 minutes then transfer to a wire rack to cool completely.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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