Bolognese Stuffed Peppers

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These Bolognese Stuffed Peppers are a hearty and flavorful twist on classic stuffed peppers.

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They combine a hearty Bolognese sauce with tender bell peppers for a comforting and satisfying meal.

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These stuffed peppers are easy to make and packed with tons of irresistible flavor!

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To make, cut the peppers in half lengthwise and scoop out the flesh and seeds. Carefully cut out any thick parts of the pepper so there's enough room.

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Place peppers cut side down in the baking dish. Drizzle with olive oil then season with salt + black pepper. Bake for 10 minutes then remove and set aside.

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Meanwhile, heat remaining oil in a large skillet over medium heat. Add the garlic and onion and cook, stirring frequently, until the onions are soft.

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Add the ground beef. Season with 1/2 tsp salt and pepper (each).

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Cook until no pink remains, breaking the beef into crumbles as you go.

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Add the crushed tomatoes, tomato paste, milk or cream (if using), Italian seasoning, dried basil and crushed red pepper.

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Stir until combined, reduce heat to low and cook until just starting to bubble.

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Flip the peppers and stuff them all with the bolognese.

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Sprinkle the mozzarella and cheddar evenly over top, gently pressing in to help it stay, then sprinkle with parmesan.

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Bake for 8-12 minutes or until the cheese is melted. Broil for a few minutes at the end if desired.

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Serve hot and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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