Blueberry Muffin Pancake Bake

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This Blueberry Muffin Pancake Bake is soft, sweet, and packed with juicy blueberries.

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It has the best parts of a cozy muffin combined with your favorite stack of fluffy pancakes.

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Perfect for weekend brunch, an easy breakfast or meal prep for the week, this bake comes together quickly and disappears just as fast.

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To make, whisk the flour, sugar and cinnamon together.

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Pour in the melted butter and mix with a fork until crumbs form. Chill in the refrigerator while you continue.

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Whisk the pancake mix, baking powder and water together until there are no clumps.

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Stir in the blueberries (save a few to top).

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Pour batter into the dish and top with the saved blueberries.

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Take the sugar topping out of the fridge and crumble over the pancake batter.

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Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

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Let cool for 5 minutes before slicing. Serve with a side of maple syrup if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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