Blueberry Muffin Baked Oatmeal

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Summertime is here and there's no better way to enjoy fresh blueberries than with this super easy Blueberry Muffin Baked Oatmeal.

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This baked oatmeal has all the flavors of a blueberry muffin but packed into a high protein, easy to make oatmeal bake that seriously makes the best meal prep breakfast recipe!

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First, make the streusel by mixing together the ingredients in a small bowl.

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Place in the fridge to harden.

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To a large bowl, add the eggs, milk, maple syrup, mashed banana, butter and vanilla.

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Whisk to combine.

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Mix in the oats, protein powder, baking powder, cinnamon and salt.

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Fold in the blueberries.

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Then transfer to the baking dish. Top with extra blueberries if desired.

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Take the streusel out of the fridge and crumble it evenly over top.

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Bake for 30-35 minutes or until the center is set.

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Let cool for 10 minutes before slicing. I like eating with Greek yogurt and a little drizzle of honey!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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